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Explore our full selection of premium cuts and Korean barbecue dishes, all prepared for cooking over real charcoal.
Premium Cuts
Wagyu Ribeye
Marbled ribeye, sliced for charcoal grilling
$58
Prime Beef Short Rib (Galbi)
Bone-in Korean-style cut with deep flavour
$49
Pork Belly (Samgyeopsal)
Thick-cut pork belly, perfect for crisping
$28
Beef Brisket (Chadolbaegi)
Thin-sliced brisket, quick grill, rich flavour
$32
Marinated Beef Galbi
House-marinated short rib with sweet savoury notes
$45
Chef Selections
Pork Collar
Tender cut with balanced fat for charcoal caramelisation
$29
Spicy Pork Bulgogi
Korean-style marinated pork with a warm heat
$27
Seafood
Charcoal Grilled Prawns
Fresh prawns seasoned for open-flame grilling
$34
Squid Rings
Soft squid cuts designed for quick charring
$26
Sides & Banchan
Kimchi
House-fermented
$9.00
Pickled Radish
Crisp and refreshing
$6
Seasoned Soybean Sprouts
Light and nutty
$7
Steamed Rice
Classic accompaniment
$7
Hot Dishes
Kimchi Fried Rice
Wok-tossed with kimchi and aromatics
$18
Soft Tofu Stew (Sundubu)
Silky tofu in a warming Korean broth
$20
Army Stew (Budae Jjigae)
Rich, savoury hotpot with noodles and classic additions
$24
Add-ons
Lettuce Wrap Set
Fresh lettuce, garlic and ssamjang
$8
Cheese Dip
Melted cheese blend for dipping
$8
Extra Ssamjang
Korean seasoned bean paste
$3
